Laolai Fu · Sour Soup Rabbit (Kaixuan Road Branch)

The stewed rabbit soup pot is a specialty. In Chongqing and Sichuan areas, people enjoy eating rabbit meat. A large pot of rabbit meat is cooked in sour soup, which is very tender and smooth, with rich side dishes and a mild taste. There is also a very distinctive glutinous rice duck, where the aroma of duck meat permeates into the glutinous rice.