




Guangzhou's cuisine is rich and diverse, primarily featuring Cantonese dishes that pursue the natural flavors of ingredients. It includes both delicate dim sum like shrimp dumplings and char siu buns, as well as flavorful dishes such as roasted meats and claypot rice.





Food&Drink
Guangzhou's cuisine is rich and diverse, primarily featuring Cantonese dishes that pursue the natural flavors of ingredients. It includes both delicate dim sum like shrimp dumplings and char siu buns, as well as flavorful dishes such as roasted meats and claypot rice.



