



Beijing cuisine is steeped in rich history and culture. Peking roast duck, with its crispy skin and tender meat, is its quintessential representative. Other specialty snacks include Zhajiangmian, Douzhi and Jiaoquan, and Ludagun, blending the best of imperial and folk cuisine.




Beijing cuisine is steeped in rich history and culture. Peking roast duck, with its crispy skin and tender meat, is its quintessential representative. Other specialty snacks include Zhajiangmian, Douzhi and Jiaoquan, and Ludagun, blending the best of imperial and folk cuisine.



